Cincy Chic teamed up with TASTE Magazine — your source for Food, Drink, Fashion and Style — to provide you with recipes, food/drink related editorial and their extensive restaurant guides. This recipe comes from a TASTE contributor, to (hopefully) a plate near you!

Pan Fried Onion Dip

Yield: 2 cups

Ingredients

• 2 Large yellow onions
• 4 Tablespoons unsalted butter
• 1/4 Cup vegetable oil
• 1/4 Teaspoon ground cayenne pepper
• 1 Teaspoon kosher salt
• 1/2 Teaspoon freshly ground black pepper
• 4 Ounces cream cheese, at room temperature
• 1/2 Cup sour cream
• 1/2 Cup good mayonnaise

Method

• Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.)
• Heat the butter and oil in a large sauté pan over medium heat.
• Add the onions, cayenne, salt, and pepper and sauté for 10 minutes.
• Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
• Allow the onions to cool.
• Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
• Add the onions and mix well.
• Taste for seasonings.
• Serve at room temperature.

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