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Cooking Class- Organic Vegetables |
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| Written by Janet Fahrenbruck-Lynch, on 30-06-2009 19:09 |
Granny's Garden School
550 Loveland Madeira Road Loveland, Ohio 45140
Second Sunday Suppers 2009
More than a meal, it’s an experience!
Outdoor dining in the Gardens
We are pleased to announce this summer’s Sunday Suppers. Seating is limited so make your reservation today! Join us from 6-9 p.m., the second Sunday of the month in July. The menu is determined by what is ready to harvest. Guests participate in every aspect of the meal from harvesting, cleaning and preparing of the food to setting the table and picking bouquets to cleaning up afterward. Granny will show you how to dig potatoes, pick lettuce and harvest kohlrabi, herbs and other produce, while the guest chefs guide you through preparing the meal. After harvesting and cooking together we will enjoy the bounty of the gardens at the dinner table.
JULY 12 | Philippe Audax and Rita Heikenfeld.
Our kickoff Sunday Supper on July 12th is triple the treat featuring an international culinary experience with three chefs representing France, Greece and Mount Healthy! The evening’s culinary coordination will be led by Loveland resident and school parent Philippe Audax, executive chef at University of Cincinnati Dining Services. Sounds like a perfect opportunity for a dinner date night.
Please visit our website (www.GrannysGardenSchool.com) which will be updated to include additional details about the August and September Suppers.
Sunday Supper Details
TIME 6 to 9 pm
TICKETS $15 per dinner (Children four and under free); Seating is limited and advance purchase is required. Tickets are not refundable.
Email: SchoolGarden@fuse.net OR Call: 513-324-2873
Last update: 30-06-2009 19:09
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