Cincy Chic teamed up with TASTE Magazine — your source for Food, Drink, Fashion and Style — to provide you with recipes, food/drink related editorial and their extensive restaurant guides. This recipe comes from a TASTE contributor, to (hopefully) a plate near you!

 
Spicy Sesame Chicken Wings
Makes 8-10 servings

Ingredients
12 chicken wings
1/4 cup cornstarch
2 tablespoon flour
1 1/2 teaspoon sugar
1 teaspoon salt
2 tablespoon chopped green onions
1 tablespoon white sesame seeds
2 cloves fresh garlic, chopped
1/3 cup soy sauce
1 egg
Canola Oil, for deep frying

 
Dipping Sauce
Ingredients
2/3 cup Lingham chile sauce or other sweet chili sauce
2 tablespoon soy sauce
2 tablespoon chopped green onions

Method

• Trim any excess skin off the chicken wings. Cut off and discard the wing tips. Then cut each wing into two pieces at joint.
• In a bowl, combine the cornstarch, flour, sugar and salt and mix well. Add the green onions, sesame seeds, garlic, soy sauce and egg and whisk together to form a thin batter.
• Place the chicken in the batter and mix well to coat.
• Cover and marinate in the refrigerator for at least six hours or, preferably, overnight, stirring once or twice.
• To prepare the dipping sauce, combine all of the ingredients in a small bowl and mix well. Cover and refrigerate until ready to serve.

PHOTO CREDITS:
PHOTO: Courtesy of tummytreasure.com

Last update: 19-08-2008 10:40

Published in : Magazine Items, Recipes