Cincy Chic - Tasteful Recipe: Apple Cinnamon Latkes

Tasteful Recipe: Apple Cinnamon Latkes

Written by Administrator, on 11-08-2008 19:53

Tasteful Recipe: Apple Cinnamon Latkes
Add cinnamon, spice and everything nice for yummy Apple Cinnamon Latkes. Read on for a recipe that will be the apple of your eye.

Cincy Chic teamed up with TASTE Magazine — your source for Food, Drink, Fashion and Style — to provide you with recipes, food/drink related editorial and their extensive restaurant guides. This recipe comes from a TASTE contributor, to (hopefully) a plate near you!

Apple Cinnamon Latkes
Makes 4-6 servings

Ingredients

1 large egg
3 tablespoon sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup water
3 medium apples, peeled and quartered
1/2 cup flour
1/4 cup vegetable oil or 2 tablespoon margarine for frying
1/2 cup cinnamon
1 teaspoon sugar for garnish

Method

Insert the metal blade into the processor bowl.
Add the egg, sugar, salt, cinnamon, nutmeg and water.
Process about five seconds until well-mixed.
Add half the apples to the egg mixture in the processor bowl. Pulse two or three times.
Add the remaining apples and flour. Pulse several times, and then process for 15 seconds.
Heat the vegetable oil or melt the margarine in the pan.
Spoon 1/4 tablespoon of batter for each pancake.
Fry until edges are brown.
Turn with a slotted spatula and brown the other side.
Remove and drain on paper towels.
Sprinkle the cinnamon/sugar mixture over the warm latkes.