Cincy Chic - Chic Chef Cooking Series: At the Party Source's EQ Cooking School

Chic Chef Cooking Series: At the Party Source's EQ Cooking School

Written by Maureen Jacob, on 07-07-2008 19:36

Get out of your kitchen – and into ours with the Chic Chef Cooking Series at The Party Source's EQ Cooking School!

You don't have to know how to cook to enjoy the delicious themed menu* and wine pairings each week of this fun and educational six week series.

Make it a girl's night out, a treat for yourself, or a new adventure for you and your man!

WHERE:
EQ Cooking School at The Party Source
                         95 Riviera Drive, Bellevue, KY 41073

WHEN:
Wed evenings July 23rd thru Aug 27th
                6:00 pm – 8:00 pm

COST:
$15 per session
              Attend as few or as many as you like -
      Each time you attend you will be registered to win our
                 unique Cincy Chic apron at the end of the 6-week series!

RSVP:
                  via email RSVP@cincychic.com or call 513-721-2445

Hurry – Seating is Limited!

Hosted by:
CincyChic.com

Sponsored By:
EQ the Cooking School at The Party Source



*July 23rd with Amy Tobin
Summer Celebration:
Southern Shrimp Salad on Endive Spears
Roasted Redskin and Green Bean Salad
Creamy Corn Bread with Honey Butter
Hoisin BBQ Ribs
Almond Shortcakes with Double Cream and Triple Berries

July 30th with Chef Philippe Audax
Great Grilling: Italian Pizza Party
Grilled Pizza with Traditional Tomato, Basil and Cheese
Grilled Asparagus with Pesto, Pine Nuts and Brie
Grilled Pizza with Sauteed Shrimp, Pesto and Tomato
Campfire Dessert Pizza with Marshmallows and Chocolate

August 6th with Chef Steve Hellmich
What A Pair: Couples Menu
Stacked Potato Crisps with Southwestern Lobster and Roasted Pepper Salad
Pan Seared Salmon with Lemon-Basil Beurre Blanc
Roasted Asparagus
Orzo Pilaf with Parmesan & Scallions
Warm Chocolate Lava Cake

August 13th with Pam Walling
Roman Holiday:
Parmesan Rosemary Biscotti
Mediterranean Salad
Watermelon Gelato
Roman Pasta
Chicken Stuffed with Artichoke Puree
White Peach Crostata with Amaretti Crumble

August 20th with Jean Strasser
Treasures of the Siera Madres:
Guacamole with Chips
Ceviche with Oranges and Green Chiles
Crisp Cheese and Mushroom Quesadillas with Salsa Verde
Grilled Steak Tacos with Roasted Poblano Peppers and Tomato Chile Salsa
Mexican Chocolate Streusel cake

August 27th with Philippe Audax
Tropical Storm Warning:
Banana Daiquiris
Plantain Chips
Coconut Ginger Carrot Soup
Grilled Marinated Mahi with Tropical Salsa and Coconut Rice
Warm Tropical Fruit and Buttermilk Torte with Vanilla Frozen Yogurt

CLICK HERE FOR PAYMENT DETAILS