| Chic Chef Cooking Series: At the Party Source's EQ Cooking School |
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March 19, 2010>> Click here to register Discover great sauces for poultry and fish- made right in the pan! Learn to make savvy, spur-of-the-moment sauces like the pros! Fast & Fabulous: Quick & Easy Pan Sauces Chicken Breasts with Mushroom & Marsala Sauce Salmon with Ginger-Soy Butter Chicken Cutlet with Lemon, Capers and Herbs Spicy Fish with Black Olives and Cherry Tomatoes April 16, 2010>> Click here to register If you are looking for great party food you won’t want to miss Chef Renee Schuler as she prepares a Tapas Dinner-small plates-many courses-yum! Fennel and Orange Marinated Olives Spanish Stuffed Dates with Cabrales Blue Cheese and Almonds, Wrapped in Bacon Grilled Vegetable Skewers across 'shots' of Romesco Sauce Gambas al Ajillo Sauteed Shrimp with Garlic Tortilla Espanola Traditional Egg and Potato Frittata Manchego and Ham Croquettas with Smoked Paprika Dip Spanish Beef Empanaditas Quick Chocolate Mousse
WHEN
The following Fridays:
March 19, April 16, May 14, June 18
6:30 - 8:30pm
WHERE
EQ Cooking School
95 Riviera Dr.
Bellevue, KY 41073
COST
$30 per class
Attend as few or as many as you like.
Last update: 01-03-2010 13:21
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